Sponge Textured: Walnut Cake
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Preparation Time15 mins
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Cook Time40 mins
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View24
Is there a food that includes walnuts and does not enhance it by adding color and taste? Walnuts play the leading role in this sponge-textured cake that accompanies tea. The walnut cake recipe, which is one of the most delicious cake recipes , rises as it rises and impresses with its puffy consistency.
The soft walnut cake recipe that you can easily make at home will be one of your favorite cake recipes.
Ingredients
Follow the directions
1
Stepmix-the-eggs-with-brown-sugar-until-the-sugar-dissolves
2
Stepadd-the-butter-that-you-have-kept-at-room-temperature-and-continue-whisking-for-1-minute
3
Stepadd-the-milk-thus-mix-all-the-liquid-ingredients
4
Stepsift-the-flour-baking-powder-and-vanilla
5
Stepadd-the-flour-and-beat-on-the-slow-setting-of-the-mixer-until-the-flour-is-mixed
6
Stepbreak-the-walnuts-into-large-pieces-mix-with-a-wooden-spoon-or-spatula
7
Steppour-the-cake-mixture-into-the-cake-mold-that-you-have-greased-with-butter-and-floured-sprinkle-crushed-walnuts-and-brown-sugar-on-top-bake-in-a-preheated-oven-at-170-degrees-for-about-40-minutes
8
Stepafter-letting-the-baked-cake-rest-in-the-oven-remove-it-from-the-mold-after-slicing-it-with-a-sharp-knife-share-it-with-your-loved-ones-over-tea
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