Spanish Breakfast: Milk Jam
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Preparation Time10 mins
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Cook Time240 mins
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Dulce de leche, which means milk jam in Spanish, is a beautiful recipe originating from Argentina. This flavor, which reminds us of the taste of caramel-colored bonbons that our grandmothers filled our pockets during the holidays, now fits into jars.
We seem to have gotten used to using milk jam as a sweetener on toast and pancakes for breakfast, on cheesecake for dessert, in the sauce for eclairs , and even in coffee. The baking soda in its recipe froths and evaporates it; Granulated sugar gives it its color.
The ingredients are simple but the preparation is quite laborious. You need to spend approximately 1-2 hours in front of a low fire, let us remind you.
Ingredients
Follow the directions
1
Stepput-span-classilthe-milkspan-and-sugar-in-a-deep-pot-and-boil-it-stir-occasionally-so-it-doesn39t-stick-to-the-bottom
2
Stepwhen-it-starts-to-boil-add-the-baking-powder-and-stir-quickly
3
Stepit-is-important-to-have-a-deep-pot-as-span-classilthe-milkspan-will-swell-a-lot-at-this-stage-then-continue-cooking-stirring-occasionally
4
Stepwhen-the-color-of-span-classilthe-milkspan-turns-yellow-and-reaches-the-consistency-of-boza-turn-off-the-heat-and-transfer-it-to-the-jar-it-takes-approximately-45-minutes-to-reach-this-consistency
5
Stepclose-the-lid-of-the-jar-when-it-reaches-room-temperature-and-put-it-in-the-refrigerator-bon-appetit
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