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Soft, Without Waiting: Yeast-Free Cheese Pastry

  • Preparation Time
    20 mins
  • Cook Time
    25 mins
  • View
    36

Cheese pastry is both practical and satisfying as it is yeast-free . It is a delicious pastry recipe that suits both breakfast and tea time.

Yeast-free cheese pastry recipe offers a practical solution, especially for those who do not want to wait for a long time for the dough to ferment. It delights the palate with its minced meat dough .

If you want to prepare a delicious breakfast at home and make your loved ones happy at tea time, the cheese pastry recipe is just what you are looking for. With this delicious recipe, you will prepare patisserie-like pastries in your own kitchen and have a wonderful start to the day with the smell of freshly baked pastries.

Ingredients

salt
egg
granulated sugar
Fame
baking powder
egg yolk
warm milk
chopped parsley
unsalted white cheese
liquid oil
sesame and black cumin mixture

Follow the directions

1

Step
5 Mins

for-the-cheese-pastry-transfer-all-the-ingredients-except-flour-to-a-large-kneading-bowl

2

Step
5 Mins

mix-eggs-oil-yoghurt-and-other-ingredients-thoroughly-then-add-the-flour-little-by-little-and-start-kneading-at-this-stage-adjust-the-consistency-of-the-dough-by-adding-flour-in-a-controlled-manner-you-should-get-a-dough-that-is-soft-but-not-sticky

3

Step
5 Mins

put-a-stretch-film-over-the-kneaded-dough-and-let-it-rest-for-15-minutes

4

Step
5 Mins

for-the-filling-of-the-pastry-mix-the-cheese-and-parsley-in-a-bowl-prepare-approximately-16-17-pieces-of-dough-from-the-rested-dough

5

Step
5 Mins

shape-each-meringue-into-a-round-shape-and-add-cheese-mixture-to-the-middle-secure-the-edges-with-a-toothpick-or-fork-before-closing-in-a-half-moon-shape-this-ensures-that-the-rolls-do-not-open-during-cooking

6

Step
5 Mins

place-the-pastries-on-a-baking-tray-lined-with-baking-paper-brush-them-with-egg-yolk-and-sprinkle-with-the-black-cumin-sesame-mixture

7

Step
5 Mins

bake-in-a-preheated-oven-at-190-degrees-for-about-20-25-minutes-in-a-controlled-manner-after-the-cheese-pastries-are-cooked-leave-them-at-room-temperature-for-5-10-minutes-and-enjoy-them-with-your-loved-ones-enjoy-your-meal