Self Patterned: Mosaic Cake

for-the-mosaic-cake-place-the-eggs-in-a-mixing-bowl-and-add-granulated-sugar-with-the-help-of-a-mixer-beat-these-two-ingredients-in-perfect-harmony-until-they-reach-a-smooth-consistency-at-this-stage-take-care-to-lighten-the-mixture-and-lighten-its-color

add-milk-and-sunflower-oil-to-the-prepared-egg-and-sugar-mixture-continue-mixing-with-the-mixer-and-make-sure-the-mixture-maintains-its-consistency-then-add-grated-lemon-peel-which-will-add-a-light-flavor-to-the-cake

add-the-sifted-flour-and-baking-powder-and-continue-mixing-continue-mixing-until-the-cake-dough-reaches-a-smooth-consistency-transfer-most-of-the-cake-mixture-you-prepared-into-the-cake-mold

continue-mixing-the-remaining-cake-dough-in-the-mixing-bowl-with-the-addition-of-cocoa-until-it-reaches-a-thick-consistency-and-color

transfer-the-cocoa-cake-mixture-to-the-cake-mold-by-drawing-zigzags-with-the-help-of-a-wooden-skewer-ensure-that-the-two-colored-cake-mixtures-mix-together-in-waves-this-step-will-allow-the-mosaic-pattern-to-emerge

place-the-prepared-mosaic-cake-dough-in-a-preheated-oven-at-170-degrees-and-bake-for-40-45-minutes-let-the-cake-which-has-risen-and-taken-on-a-light-color-rest-in-the-oven-for-a-short-time

then-remove-the-cake-that-you-have-kept-at-room-temperature-from-its-mold-and-place-it-on-a-serving-plate-slice-and-share-the-mosaic-cake-with-your-loved-ones