Similar to Lasagna: Zucchini Gratin
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Preparation Time60 mins
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Cook Time30 mins
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View59
Zucchini gratin, unlike other gratin vegetables, is a much more satisfying and delicious recipe with beshémal sauce. When cheese and béchamel sauce are combined, it turns into a legendary taste that can be enjoyed both in summer and winter. This recipe is especially perfect for those who want to consume meat.
Everyone who eats the zucchini gratin, whose presentation is as appetizing as its taste, will love it and you, too, will be delighted.
Ingredients
Follow the directions
1
Steppeel-the-zucchinis-and-cut-them-into-rings
2
Stepadd-olive-oil-salt-and-black-pepper-to-the-zucchinis-you-cut-and-mix-well
3
Steparrange-them-neatly-in-your-baking-dish-and-put-them-in-the-oven
4
Stepbake-in-the-oven-at-180-degrees-for-about-15-minutes-until-golden-brown-after-the-zucchinis-come-out-of-the-oven-and-cool-down-add-finely-chopped-dill
5
Stepfor-bechamel-sauce-melt-the-butter-in-a-small-sauce-pan-and-add-the-flour-roast-until-the-smell-disappears
6
Stepadd-milk-little-by-little-and-stir-until-it-starts-to-boil
7
Stepits-consistency-should-be-the-fluidity-of-cake-mixture-pour-bechamel-sauce-over-the-zucchinis-and-grate-cheddar-cheese-on-top
8
Stepput-it-in-the-oven-preheated-to-180-degrees-bake-for-10-minutes-until-the-cheddar-cheese-melts-and-browns-then-take-it-out-and-serve-bon-appetit
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