Ready for Breakfast: Easy Bake Without Yeast
-
Preparation Time10 mins
-
Cook Time15 mins
-
View62
All diets are broken for warm, crispy pancakes , and breakfast time is desired all day long. It's delicious with cheese, olives and freshly brewed tea. Actually, happiness is hidden in freshly fried bagels. However, it is always thought that it takes too long to make, and it takes time to ferment and shape, so people are a little wary of it.
It always seems like it takes skill to make it fluffy, but the secret is actually hidden in a few ingredients. It is possible to make bagel without yeast. And without waiting.
Let us introduce you to that fluffy recipe that you can prepare immediately whenever you feel like baking. Introducing easy, yeast-free bagel!
Ingredients
Follow the directions
1
Stepdiv-dirautobeat-the-egg-and-yoghurt-well-add-salt-and-baking-powder-into-itdivdiv-dirautodiv
2
Stepdiv-dirautoadd-the-flour-little-by-little-and-knead-until-it-reaches-a-consistency-that-does-not-stick-to-the-handdivdiv-dirautodiv
3
Stepdiv-dirautoafter-resting-your-dough-for-ten-minutes-roll-it-out-with-the-help-of-a-rolling-pin-it-should-be-a-medium-thick-doughdiv
4
Stepcut-your-dough-either-with-the-help-of-a-glass-or-a-round-mold
5
Stepput-the-oil-on-the-stove-when-your-oil-is-very-hot-put-the-fish-in-the-pan-and-fry-both-sides
6
Stepafter-frying-all-the-dough-in-this-way-your-dishes-are-ready-bon-appetit
Previous Recipe
Similar to Lasagna: Zucchini Gratin
Next Recipe
What More Will We See: Cauliflower Meatballs
