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Patisserie Style: Minced Meat Pie

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Patisserie Style: Minced Meat Pie

  • 2021-03-24T07:00:39Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    50 mins
  • View
    82

Minced meat pie is the most popular pastry recipe and the one that goes best with every meal. To ensure that the filling is not oily; This recipe, in which minced meat roasted with onions and spices in a little oil adds beauty to the pastry, can be enjoyed with a cup of strong tea for breakfast and ice-cold ayran for lunch. We guarantee that even if you prepare it with ready-made phyllo dough, it will still taste like a hand-rolled minced meat pie.

Those who want to prepare easy mincemeat pastry at home, those who are looking for crispy mincemeat pastry other than patisserie style; Your search ends with this recipe. Our mincemeat pie recipe, which we have prepared with illustrated explanation down to the smallest detail, is here for you. Bon appetit!

Ingredients

salt
salt
chili pepper
egg
granulated sugar
sunflower oil
sunflower oil
sunflower oil
milk
This
yogurt
black pepper
cumin
apple cider vinegar
phyllo dough
Ground beef
onion
ground chili pepper

Follow the directions

1

Step
5 Mins

for-the-stuffing-start-cooking-the-onion-which-you-cut-into-small-cubes-in-a-pan-over-low-heat-with-sunflower-oil

2

Step
5 Mins

add-the-minced-meat-to-the-onions-you-cooked-stirring-for-2-3-minutes-continue-roasting-by-stirring

3

Step
5 Mins

when-the-minced-meat-gets-a-good-color-in-about-5-minutes-add-all-the-spices-salt-and-sugar-mix-well-roast-this-way-for-2-3-minutes

4

Step
5 Mins

add-the-water-and-cook-over-medium-low-heat-until-the-water-evaporates-it-will-absorb-all-the-water-in-about-5-minutes-then-remove-the-stuffing-from-the-stove-to-cool-and-leave-it-to-rest

5

Step
5 Mins

meanwhile-to-prepare-the-pastry-sauce-put-the-egg-milk-1-tea-glass-of-sunflower-oil-yoghurt-salt-and-vinegar-in-a-small-mixing-bowl-mix-with-a-whisk-until-all-ingredients-are-combined

6

Step
5 Mins

cut-the-dough-in-half-to-form-half-moons-place-a-half-moon-shaped-piece-of-dough-on-the-counter-pour-3-4-tablespoons-of-the-sauce-over-it-arrange-the-cooled-minced-meat-mixture-on-the-wide-base-of-the-dough

7

Step
5 Mins

first-fold-in-2-3-cm-from-the-right-and-left-edges-then-starting-from-the-wide-edge-start-rolling-the-dough-into-a-roll-preferably-not-too-loosely

8

Step
5 Mins

repeat-the-same-steps-for-all-phyllo-dough-you-will-have-6-long-rolls-in-total

9

Step
5 Mins

to-shape-the-rolled-phyllo-dough-wrap-it-around-itself-as-shown-in-the-image

10

Step
5 Mins

place-your-pastries-on-the-baking-tray-lined-with-baking-paper-leaving-them-slightly-apart-add-12-tea-glass-of-sunflower-oil-to-the-remaining-pastry-sauce-mix-it-and-apply-it-well-all-over-the-pastries-with-the-help-of-a-brush

11

Step
5 Mins

bake-in-a-preheated-190-degree-turbofan-oven-for-28-30-minutes-after-taking-it-out-of-the-oven-slice-it-and-consume-it-with-pleasure