ES

Patisserie Style: Eclair Cake

  • Preparation Time
    40 mins
  • Cook Time
    45 mins
  • View
    60

We prepare eclair cakes, which can be prepared in various ways with colorful filling cream and are widely loved because of the taste it leaves on the palate in a single bite. Making these patisserie-like chocolate eclair cakes is easier than you think. This time, our home kitchen is calling us for eclairs, one of the most beautiful cake recipes and the most popular dessert recipes .

The small but delicious eclair cake is enough to make everyone happy. Let's drop whatever we're doing and head towards the kitchen. We have a delicious tea time recipe that will go well with a cup of tea, a mug of coffee or even cold milk!

Ingredients

butter
butter
salt
egg
granulated sugar
granulated sugar
milk
Fame
Fame
This
egg yolk
wheat starch
whipped cream
vanillin
vanillin
chocolate (dark or milk)

Follow the directions

1

Step
5 Mins

pfirst-make-the-cream-and-let-it-cool-you-can-also-make-the-cream-the-night-before-it-will-be-delicious-that-way-too-place-all-ingredients-except-butter-whipped-cream-and-vanilla-in-a-deep-potp

2

Step
5 Mins

pwhen-it-thickens-by-stirring-constantly-and-starts-to-boil-add-butter-and-vanilla-mix-it-well-and-remove-it-from-the-stove-stir-occasionally-and-let-it-cool-add-powdered-whipped-cream-to-the-cooled-cream-and-mix-with-a-mixerp

3

Step
5 Mins

pstretch-it-and-put-it-in-the-refrigeratorp

4

Step
5 Mins

pfor-the-eclair-dough-put-water-and-butter-into-the-pot-add-a-pinch-of-salt-and-sugar-when-the-butter-melts-and-the-water-starts-to-boil-lower-the-heat-of-the-pot-and-add-the-flour-make-sure-it-reaches-a-smooth-consistency-by-stirring-constantly-when-the-dough-does-not-stick-to-the-pot-turn-off-the-heat-and-let-it-coolp

5

Step
5 Mins

padd-eggs-one-by-one-to-the-cooled-dough-and-mix-with-a-mixer-put-the-dough-in-a-squeeze-bagp

6

Step
5 Mins

psqueeze-the-dough-to-the-desired-size-using-certain-backings-onto-a-baking-tray-lined-with-baking-paperp

7

Step
5 Mins

pbake-in-a-preheated-180-degree-fanless-oven-for-40-45-minutesp

8

Step
5 Mins

pdo-not-take-the-cooked-eclairs-out-of-the-oven-immediately-let-them-sit-in-the-oven-for-half-an-hourp

9

Step
5 Mins

pmelt-the-chocolate-in-a-double-boilerp

10

Step
5 Mins

pafter-it-has-cooled-cut-the-eclairs-in-half-with-the-help-of-a-knifep

11

Step
5 Mins

psqueeze-the-cream-into-it-and-cover-itp

12

Step
5 Mins

pdip-the-top-of-the-eclairs-into-melted-chocolate-and-decorate-with-pistachios-eclair-cake-is-ready-enjoy-your-mealp