One of the Savior Flavors: Rose Pastry with Potatoes
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Preparation Time10 mins
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Cook Time25 mins
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View38
Think of a pastry that is crispy on the outside and soft on the inside, and imagine the perfect taste of potatoes inside.
Gül pastry is both the savior of the student and the mother who wonders what to do for the unexpected guest who comes home. This recipe, which is friendly to every budget and always a time saver, fits every meal. If you wish, prepare it for breakfast or adapt it for dinner with a side dish. We don't even think we need to mention that it is the most popular tea time.
While you're eating it, it will be finished before you even realize how it happened. Boil the potatoes, spread the dough, go to the kitchen.
Ingredients
Follow the directions
1
Steppeel-and-grate-your-potatoes
2
Stepthen-add-the-finely-chopped-onions-to-the-pan-with-the-oil-and-fry-them-well-add-salt-add-the-potatoes-and-fry-for-a-few-minutes-the-potatoes-will-remain-firm-you-do-not-need-to-roast-them-for-a-long-time
3
Stepdivide-the-dough-into-four-equal-parts-mix-oil-and-water-in-a-separate-bowl-then-apply-it-all-over-the-dough-using-a-brush
4
Stepspread-the-potatoes-lengthwise-on-the-wide-side-of-the-dough
5
Stepafter-rolling-it-tightly-turn-it-to-shape-it-like-a-rose
6
Stepplace-them-on-your-baking-tray-brush-them-with-egg-yolk-and-sprinkle-black-cumin-or-sesame-seeds-if-you-wish
7
Stepbake-in-a-preheated-oven-at-180-degrees-for-25-30-minutes-until-golden-brown
8
Steptake-it-out-of-the-oven-and-let-it-rest-for-a-while-then-serve-hot-bon-appetit
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