Cauliflower is a friend of every budget and one of the most loved vegetables in every home. When the season comes, it beautifies the countertops with its shape. It is a guest at the tables with all its varieties. Cauliflowers, pancakes , béchamel sauce , whole foods ... Cauliflower has made its mark in many delicious dinners and lunches. But the most commonly prepared, most popular and frequently served version of it is undoubtedly the cauliflower dish with rice. So, let's make a delicious cauliflower dish that we can eat with bread and water while cauliflower season is here.
There are some of us who cannot consume such a beautiful vegetable just because of its smell. We have a great solution for that too. While cooking cauliflower, you can add vinegar and bay leaves. It both enhances its taste and reduces its odor. For more details, please refer to this content where we explain the methods of reducing the smell of cauliflower.
"How to cook cauliflower?" If you are wondering, come to our content!
We also have recipes for those who like oven-baked cauliflower and fried cauliflower .
You are invited to that delicious recipe, to which we added rice and increased its satiety. Those who want it without rice can also remove the rice from the ingredients and follow the same recipe. Here you go.
for-the-cauliflower-dish-separate-the-cauliflower-into-florets-and-wash-them-well
fry-the-finely-chopped-onions-in-the-olive-oil-in-a-pot-until-they-turn-pink
then-add-the-tomato-paste
add-tomatoes-and-peppers-and-fry-well
after-roasting-for-a-while-add-the-washed-rice-salt-and-pepper-and-mix
finally-add-3-glasses-of-hot-water
add-salt-and-pepper
add-the-cauliflower-and-let-it-cook
it-will-be-ready-when-the-cauliflower-becomes-soft
serve-after-resting
Enjoy your meal!