One of the Aegean Beauties: Izmir Meatballs
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Preparation Time30 mins
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Cook Time45 mins
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View59
We have at least one meatball recipe, unique to almost every region of our country, brought into our cultural heritage, and each one more delicious than the other. Today, we are in Izmir and making Izmir meatballs, one of the best recipes among these. Anyway, isn't everything that comes out of Izmir beautiful?
Then, ladies and gentlemen, prepare your minced meat, onion and spices; We invite Izmir for dinner and have a big feast. The real Izmir meatball recipe is here with all its tips!
Everything is ready for you to try right away. Bon appetit in advance!
Ingredients
Follow the directions
1
Stepfor-izmir-meatballs-soak-the-inside-of-stale-bread-with-mineral-water-and-squeeze-the-water-grate-the-onion-and-squeeze-the-juice-chop-the-parsley-leaves-finely-and-crush-the-garlic-combine-the-meatball-ingredients-in-a-deep-bowl-knead-and-leave-to-rest-in-the-refrigerator
2
Stepp-classstandardpeel-the-potatoes-cut-them-into-large-slices-wash-them-dry-them-and-fry-them-in-oil-until-only-the-outside-turns-brown-place-the-fried-potatoes-on-paper-towels-and-lightly-salt-themp
3
Steptake-the-meatball-mixture-out-of-the-fridge-wet-your-hands-and-tear-off-pieces-the-size-of-walnuts-shape-them-in-your-hands-so-that-the-potatoes-are-the-same-size
4
Stepheat-the-butter-in-the-pan-and-fry-the-meatballs-until-the-outsides-turn-brown-set-the-browned-meatballs-aside
5
Stepfirst-fry-the-tomato-paste-and-grated-tomatoes-in-the-remaining-oil-in-the-same-pan-add-hot-water-and-spices-and-boil-for-a-while-fill-a-medium-sized-baking-tray-with-one-potato-and-one-meatball-after-placing-the-peppers-and-tomatoes-in-large-pieces-in-the-gaps-or-in-between-pour-the-sauce-over-all-the-products-on-the-tray
6
Stepbake-izmir-meatballs-in-a-hot-oven-at-200-degrees-for-about-20-minutes-until-the-top-is-golden-brown
7
Stepserve-izmir-meatballs-hot-enjoy-your-meal
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