Best Meatballs: İnegöl Meatballs
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Preparation Time20 mins
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Cook Time20 mins
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View52
Of course, İnegöl meatballs, whose name dates back to Bursa's İnegöl district and historical Bulgarian immigrants, have secrets of taste. In the meatball recipe, which does not use breadcrumbs or eggs, spices are used in a small amount that will not overpower the taste of the meat, and baking soda, which provides a rubbery consistency and fluffy appearance.
There are a few more points, let's learn them during the application. Meatballs , blarney and must for dinner.
A small note: By the way, these delicious meatballs are actually prepared in round shapes in most places, including their origin, İnegöl.
We share our video recipe below, we hope it will inspire your pleasant tables, enjoy your meal!
Ingredients
Follow the directions
1
Stepplace-800-grams-of-beef-breast-and-200-grams-of-medium-fat-lamb-mince-into-a-mixing-bowl
2
Stepafter-adding-2-grated-onions-1-teaspoon-of-salt-and-baking-soda-to-the-minced-meat-knead-well-for-about-10-15-minutes-until-the-mixture-reaches-a-paste-consistency
3
Stepcover-the-meatball-mixture-you-prepared-and-keep-it-in-the-refrigerator-for-at-least-3-hours
4
Stepbefore-cooking-take-the-meatball-mixture-out-of-the-fridge-put-baking-paper-on-it-and-roll-it-into-a-rectangle-with-a-rolling-pin
5
Stepremove-the-baking-paper-and-cut-long-thin-rectangles-with-the-help-of-a-sharp-knife
6
Stepfry-upside-down-in-a-hot-pan-over-medium-heat
7
Stepthen-you-can-serve-it-hot-bon-appetit
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