Starbucks cookie recipe is a recipe that has become a favorite among sweet cookie lovers. Prepared with two egg yolks, butter and other delicious ingredients, these cookies have a soft dough enriched with powdered sugar, vanilla and cinnamon. Their taste is further enhanced by adding coarsely ground walnuts and chocolate chips. These cookies, which can be easily prepared at home, offer a taste that will delight your guests at tea times or on special occasions. Moreover, they make a great tea time treat to complement with a glass of iced latte or a slice of cake served on the side. Now you can make these delicious cookies in the comfort of your home and share them with your loved ones, without having to go to Starbucks. Bon appetit in advance!
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knead-the-dough-by-slowly-adding-the-sifted-flour-your-dough-should-be-of-a-consistency-that-does-not-stick-to-your-hands-and-does-not-lose-its-shape
add-chocolate-chips-and-walnuts-and-mix-until-you-get-a-homogeneous-dough
leave-the-dough-you-have-rolled-into-a-cylinder-in-the-refrigerator-for-30-minutes
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place-your-cookies-on-a-tray-lined-with-baking-paper-bake-in-a-preheated-160-degree-oven-with-fan-for-12-minutes
your-starbucks-cookie-recipe-is-ready-enjoy-your-meal