Get Ready for a Delicious Taste: Baked Salmon
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Preparation Time10 mins
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Cook Time15 mins
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View50
Salmon is a type of fish that is rich in countless vitamins, minerals and proteins, such as omega-3, fatty acids and B12, which the body needs to prevent cardiovascular diseases. Therefore, it is mandatory for this fish to be on our tables frequently.
Salmon, which offers oven-baked, grilled and steamed options, suits us best in the oven. It deserves this attention and praise with its slightly moist texture and sauce that reaches nirvana when combined with lemon.
This delicious, practical recipe is among the golden recipes that will make you a hero in a short time. We have to say that mashed potatoes , potato salad , grilled vegetables , and steamed beans go well with it. Bon appetit.
Ingredients
Follow the directions
1
Stepmince-the-garlic-add-olive-oil-salt-and-lemon-juice-and-mix
2
Steppour-the-marinating-sauce-over-the-fish-stretch-it-and-leave-it-in-the-refrigerator-for-1-hour
3
Stepcool-baking-paper-on-a-baking-tray-place-the-salmon-you-removed-from-the-sauce-on-wax-paper
4
Stepset-the-oven-to-200-degrees-cook-under-controlled-conditions-for-15-20-minutes
5
Stepserve-with-finely-chopped-dill-and-slices-of-lemon-bon-appetit
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