Must Have: Chicken Rice
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Preparation Time20 mins
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Cook Time20 mins
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Buttered chicken rice, prepared with hot chicken broth and shredded chicken meat, is a classic. It is loved by almost everyone and can be eaten at almost every meal; lover of buttermilk, platonic lover of pickles...
Chicken broth is definitely added to this rice . Fragrant butter is a must. It can be a main dish on its own or goes well with other dishes. Chicken rice is on today's menu, with its deliciousness and satiety! Won't you order too? 
Ingredients
Follow the directions
1
Stepwash-the-rice-thoroughly-and-continue-to-soak-it-in-warm-water-until-you-cook-your-rice-put-the-chicken-in-a-pot-add-enough-water-to-cover-it-and-cook-until-it-is-thoroughly-boiled-then-shred-it-after-it-has-cooled-slightly
2
Stepmelt-the-butter-in-a-rice-pot-add-the-rice-and-fry-for-a-few-minutes
3
Stepthen-add-the-shredded-chicken-meat-onto-the-rice-after-adding-the-chicken-broth-and-boiled-water-add-salt-and-pepper-mix-gently-cover-the-pot-and-cook-over-low-heat
4
Stepwhile-the-rice-is-cooking-stir-it-gently-with-a-wooden-spoon-when-the-rice-absorbs-its-water-turn-off-the-stove-and-place-a-paper-towel-under-the-lid-of-the-pot-and-let-it-brew-you-can-serve-your-rice-once-it-is-brewed-enjoy-your-meal
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