Delicious from Spices: Salted Mini Cookies
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Preparation Time15 mins
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Cook Time25 mins
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View95
Many people go to bakeries and buy various salty cookies. However, if he knew that he could easily do it at home, he would not even step out.
Today, we would like to tell you a recipe that is as good as the salty cookies made in pastry shops and that you can prepare practically with 6 ingredients. The most important feature that distinguishes these cookies from others is the perfect harmony of fennel and black cumin.
Black cumin cookies, which you can serve as a snack alongside cakes and pastries on birthdays, will become an indispensable part of your tables. I definitely recommend you try it. You will also see that it does not become stale even after 2-3 days. Thank you in advance.
Ingredients
Follow the directions
1
Stepfirst-put-black-cumin-and-fennel-in-the-mortar-and-pound-you-will-get-a-slightly-powdery-consistency
2
Stepsift-and-knead-all-ingredients-except-baking-powder-and-flour-in-a-deep-bowl
3
Stepafter-achieving-a-creamy-consistency-add-baking-powder-add-the-flour-little-by-little-and-continue-kneading
4
Stepyou-will-get-a-soft-dough
5
Steptake-small-pieces-from-the-dough-and-roll-them
6
Stepplace-it-on-a-baking-tray-lined-with-fireproof-paper
7
Stepbrush-the-egg-yolk-onto-all-the-cookies-with-a-brush-and-sprinkle-the-black-cumin-seeds
8
Stepbake-in-a-preheated-oven-at-180-degrees-for-25-30-minutes-until-the-bottom-and-top-turn-pink
9
Stepremove-from-the-oven-let-it-cool-slightly-and-serve-as-you-wish-enjoy-your-meal
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