Minced Meat Kebab: Kilis Tava
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Preparation Time40 mins
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Cook Time30 mins
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View93
Kilis pan, as the name suggests, is a local dish specific to Kilis. Although it is very similar to tray kebabs, which have different interpretations in many regions, it is also a meat recipe with its own characteristics and taste.
The original is made with minced meat and is combined with the vegetables and spices to give it its perfect form.
Kilis pan recipe will be one of your favorite guest dishes with its taste, practicality and appearance.
Ingredients
Follow the directions
1
Stepplace-the-minced-meat-in-a-deep-bowl-add-all-the-ingredients-except-eggplant
2
Stepknead-until-all-the-ingredients-in-the-bowl-are-mixed-together
3
Stepstretch-the-kneaded-minced-meat-and-let-it-rest-in-the-refrigerator-for-about-1-hour
4
Stepsoak-the-eggplants-that-you-sliced-thinly-in-salt-water-and-then-dry-them-oil-the-bottom-of-a-tray-or-baking-pan-and-place-the-sliced-eggplants-on-it-sprinkle-some-salt-over-the-eggplants
5
Stepspread-the-rested-minced-meat-evenly-over-the-eggplants
6
Stepcut-the-minced-meat-into-triangular-portions-with-a-knife-and-decorate-with-peppers-and-tomatoes
7
Stepbake-in-a-preheated-oven-at-180-degrees-for-30-minutes-serve-hot-enjoy-your-meal
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