Greetings to Izmir: Izmir Boyozu
-
Preparation Time15 mins
-
Cook Time25 mins
-
View86
The most famous of Izmir cuisine is the boyoz recipe, an unleavened pastry that has become synonymous with Izmir taste... You can bake this delicious and oily dough, which can also be prepared with various fillings, in a pre-heated oven at high temperature.
It is also possible to make boyoz at home, with a small amount of tahini added to the dough and left to rest for a long time in different recipes . Let's make your job easier by using ready-made phyllo dough.
Before I forget: Those who make the Boyoz recipe can share their comments with us. 
Ingredients
Follow the directions
1
Stepplace-the-dough-on-the-counter-and-apply-the-oil-water-mixture-with-a-brush
2
Stepfold-the-dough-in-half-apply-oil-again-and-divide-it-into-4-equal-parts-put-cheese-on-the-wide-side
3
Stepwrap-it-tightly-without-curling-the-edges-then-turn-it-around
4
Steparrange-tightly-in-a-bowl-pour-the-mineral-water-mixture-on-top-cover-it-and-let-it-rest-overnight
5
Stepthe-next-day-place-the-zucchinis-on-a-baking-tray-coat-with-egg-yolk-and-put-them-in-the-oven-bake-at-180-degrees-for-25-30-minutes-remove-and-serve-bon-appetit
Previous Recipe
Minced Meat Kebab: Kilis Tava
Next Recipe
Perfect to Eat with Tea: Bosnian Cookies
