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Melts in your mouth: Pressure Roasting Tender Meat

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Melts in your mouth: Pressure Roasting Tender Meat

  • 2022-07-06T21:28:55Z
    • 4 / 5
  • Preparation Time
    10 mins
  • Cook Time
    60 mins
  • View
    51

Sometimes the cubed meats we cook in a pan may not make us happy in terms of softness, no matter how delicious they are. At this point, it is important to change the cooking method, that is, to find the right technique. The pressure cooker is one of our greatest helpers in the kitchen. In addition to cooking the food with its own steam, it also enables faster cooking and makes foods such as meat and chicken softer.

Even if you do not have a pressure cooker in your kitchen, it is possible to prepare tender meat by cooking this recipe on very low heat for 3-4 hours. Thank you in advance!

Ingredients

butter
salt
garlic
This
black pepper
oregano
onion
liquid oil
beef cubed meat

Follow the directions

1

Step
5 Mins

melt-the-oils-in-the-pressure-cooker-after-it-is-thoroughly-heated-put-the-cubed-meat-in-the-pressure-cooker-and-seal-it

2

Step
5 Mins

roast-until-the-meat-releases-its-juices

3

Step
5 Mins

after-the-meat-has-absorbed-its-water-add-the-onion-and-garlic

4

Step
5 Mins

finally-add-spices-salt-and-water-and-close-the-pressure-cooker-lid

5

Step
5 Mins

cook-for-20-minutes-on-medium-heat-and-30-minutes-on-low-heat

6

Step
5 Mins

your-tender-meat-is-ready-enjoy-your-meal