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Melts in your mouth: Pressure Roasting Tender Meat

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Melts in your mouth: Pressure Roasting Tender Meat

  • 2022-07-06T21:28:55Z
    • 4 / 5
  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    60 mins
  • Vistas
    53

Sometimes the cubed meats we cook in a pan may not make us happy in terms of softness, no matter how delicious they are. At this point, it is important to change the cooking method, that is, to find the right technique. The pressure cooker is one of our greatest helpers in the kitchen. In addition to cooking the food with its own steam, it also enables faster cooking and makes foods such as meat and chicken softer.

Even if you do not have a pressure cooker in your kitchen, it is possible to prepare tender meat by cooking this recipe on very low heat for 3-4 hours. Thank you in advance!

Ingredientes

manteca
sal
ajo
Este
pimienta negra
orégano
cebolla
aceite liquido
carne de res en cubitos

Sigue las instrucciones

1

Paso
5 Minutos

derretir-los-aceites-en-la-olla-a-presion-despues-de-que-este-completamente-caliente-coloque-la-carne-en-cubos-en-la-olla-a-presion-y-cierrela

2

Paso
5 Minutos

asar-hasta-que-la-carne-suelte-su-jugo

3

Paso
5 Minutos

despues-de-que-la-carne-haya-absorbido-el-agua-agrega-la-cebolla-y-el-ajo

4

Paso
5 Minutos

por-ultimo-anade-las-especias-la-sal-y-el-agua-y-cierra-la-tapa-de-la-olla-a-presion

5

Paso
5 Minutos

cocine-por-20-minutos-a-fuego-medio-y-30-minutos-a-fuego-lento

6

Paso
5 Minutos

tu-carne-tierna-esta-lista-disfrute-de-su-comida