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May it be abundantly blessed: Ashura

  • Preparation Time
    45 mins
  • Cook Time
    120 mins
  • View
    144

"When is the day of Ashura?" Those who say... Your delicious Ashura recipe is here before Ashura day comes! It is customary to share ashure, which is a symbol of abundance and solidarity and is prepared with many ingredients, from wheat to dried figs. We wanted to share this customary, full-sized Ashura recipe . According to your taste and the consistency you like; Let the Ashura recipe, in which you can adjust the amount of water you use as well as granulated sugar, increase the health and abundance of your kitchen. It should have the right consistency and not faint while eating the sugar. Homemade Ashura recipe, one of the most delicious dessert recipes that fills you up while eating, is here in its most delicious form!

Ashura ingredients are also very important. You are free to put any dried fruit you want in it! However, the essential parts of Ashura are the use of beans, apricots and wheat. We will have many different suggestions to add flavor to your taste. First, we prepare a fragrant orange cooking water. We start preparing our ashura by flavoring it with delicious spices. Of course, it is necessary to pay attention to a few tips when preparing the Ashura recipe. You should know the tips to prevent the ashure from darkening , and if the ashure has too much sugar, you should apply the tip without wasting any ingredients. Before you start making Ashura, you should definitely take a look at the mistakes made while making Ashura .

We also see people asking, " How was Ashura discovered? " Hz. According to the origin story of the day of Ashura, which is said to have started with the flood of Noah, the Prophet complained about his people to Allah. God orders Noah to build a very large ship. Hz. Noah takes a pair of animals from each breed into his ship along with those who believe in him. Then the great flood breaks out and only those on the ship are saved. When the food starts to run out on the ship that has been in the water for months, the remaining food on the ship is collected and brought together and "ashura soup" is made from it. Nowadays, we call it "ashura". At least 10 ingredients are added to Ashura and it is believed that it will bring abundance throughout the year.

Here is our recipe for those who ask " How to make rice ashura? ", with an easy ashura recipe with video and explanation, where you can find answers to all of the ashura ingredients, ashura decorations ! Details of our delicious fruit dessert recipe, step by step making Ashura with all the tips , are below.

Thank you in advance, and don't forget to share it with your loved ones and neighbors. Bon appetit!

Ingredients

rice
hot water
granulated sugar
This
fillet pistachios
clove
powdered pistachios
cinnamon
raisins
raw almonds
raw almonds
currants
Sesame
dried apricots
wheat
dry fig
hazelnut
hazelnut
boiled chickpeas
medium size apple
walnut
pomegranate
boiled beans
Orange peel
lemon peel

Follow the directions

1

Step
5 Mins

transfer-250-grams-of-wheat-which-you-have-washed-thoroughly-with-plenty-of-water-into-a-deep-and-wide-pot

2

Step
5 Mins

add-1-liter-of-hot-water-to-it-close-the-lid-halfway-and-let-it-cook-on-low-heat-for-half-an-hour

3

Step
5 Mins

add-1-liter-of-water-again-to-the-wheat-that-has-absorbed-its-water-and-continue-cooking-the-wheat-on-low-heat-for-another-hour

4

Step
5 Mins

after-1-hour-add-another-15-liters-of-water-along-with-100-grams-of-rice-1-orange-and-lemon-peel-each-turn-off-the-stove-and-leave-it-to-rest-at-room-temperature-for-3-hours

5

Step
5 Mins

add-1-liter-of-hot-water-to-the-mixture-that-has-rested-at-room-temperature-for-3-hours-and-then-add-2-peeled-diced-apples-and-4-tablespoons-of-raisins-and-mix-well

6

Step
5 Mins

add-1-cup-of-boiled-chickpeas-and-1-cup-of-boiled-beans-to-the-mixture-and-be-careful-to-mix-them-with-a-wooden-spoon-from-time-to-time-after-adding-the-ingredients

7

Step
5 Mins

add-half-a-glass-of-raw-almonds-2-tablespoons-of-currants-a-handful-each-of-hazelnuts-walnuts-and-10-chopped-dried-apricots-to-the-pot-and-mix

8

Step
5 Mins

add-900-grams-of-granulated-sugar-10-cloves-and-1-glass-of-water-that-you-boiled-in-a-coffee-pot-and-cook-over-low-heat-for-half-an-hour-stirring-constantly-if-you-wish-you-can-reduce-the-amount-of-sugar-according-to-your-taste-turn-off-the-stove-and-let-the-ashure-cool-for-about-2-hours-of-course-do-not-forget-to-stir-your-ashure-from-time-to-time-during-these-two-hours-the-consistency-of-ashura-will-be-watery-at-first-do-not-worry-about-this-it-will-thicken-over-time-and-become-the-perfect-consistency

9

Step
5 Mins

after-the-ashura-has-cooled-transfer-it-to-the-serving-bowls-using-a-ladle

10

Step
5 Mins

you-can-decorate-the-ashure-divided-into-bowls-with-nuts-and-fruits-of-your-choice-such-as-pistachios-pomegranates-sesame-seeds-raw-almonds-dried-figs-and-sprinkle-cinnamon-on-top-don39t-forget-to-share-your-handcrafted-ashure-with-those-around-you-and-your-loved-ones-enjoy-your-meal