Do you want to make delicious pastries that will rise huge and melt in your mouth when you follow the tips? Here is the yeast puff pastry recipe that is exactly what you are looking for!
An indispensable part of breakfast tables, a delicious recipe with its fragrant smell and fluffy texture: Yeast puff pastry! We offer you a practical and delicious recipe to bring the pleasure of homemade pastry to your tables. This pastry recipe, with its dense dough and cheddar cheese inside, will add a wonderful flavor to your breakfast or tea time.
If you wish, watch our narrated video recipe in which we give all the tricks, and enjoy how the fluffy yeast pastries make everyone at home happy while eating them. Thank you in advance!
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make-a-hole-in-the-middle-of-the-bowl-and-add-the-warm-milk
then-add-water-oil-granulated-sugar-and-salt-while-kneading-the-dough-knead-it-carefully-until-it-reaches-a-smooth-and-non-sticky-consistency
wrap-the-dough-you-prepared-with-stretch-film-cover-it-and-let-it-ferment-at-room-temperature-for-about-30-minutes-during-this-time-the-dough-will-increase-in-volume-and-swell
after-it-has-fermented-take-lemon-sized-pieces-from-the-dough-and-roll-them-with-your-hands-to-give-them-a-flat-shape
i-place-some-of-the-grated-cheddar-cheese-in-the-middle-of-the-dough-and-close-the-dough-by-squeezing-it-so-that-the-material-does-not-overflow-place-it-on-a-baking-tray-lined-with-baking-paper-with-the-part-you-just-shrunk-at-the-bottom
after-placing-all-the-pastries-on-the-tray-brush-them-with-egg-yolk-and-sprinkle-poppy-seeds-and-sesame-seeds
bake-in-a-preheated-oven-at-180-degrees-for-20-to-25-minutes-until-the-pastries-are-nicely-browned-after-cooking-you-can-take-the-puff-pastries-out-of-the-oven-and-serve-them-hot-or-warm-enjoy-your-meal