From Gaziantep Cuisine: Gavurdagi Salad
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Preparation Time15 mins
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Cook Time15 mins
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We will introduce you to a salad that is served with kebabs as well as meat dishes, and where dipping bread in its water gives a very different pleasure: Gavurdağı salad ! The special feature of this salad lies in the finely chopped ingredients and its wonderful sauce. Its flavor is doubled with juicy tomatoes and crunchy cucumbers. Walnuts and sumac are indispensable.
It goes well with all dishes, not just meat dishes. Here is the gavurdagi salad recipe that beautifies the tables with its freshness and comfort! Don't forget to have your warm bread ready.
This recipe is especially delicious with pita bread . We already wish you good health and invite you to our recipe .
Ingredients
Follow the directions
1
Stepthe-most-important-tip-of-gavurdagi-salad-is-that-all-the-ingredients-are-chopped-very-small-wash-and-clean-all-ingredients-if-you-are-using-shelled-walnuts-crack-them
2
Stepchop-the-tomatoes-into-small-pieces-cut-the-cucumbers-you-washed-in-plenty-of-water-into-the-size-of-backgammon-dice-chop-the-onion-into-small-pieces-to-match-the-tomatoes-and-other-ingredients-cut-the-green-peppers-in-half-remove-the-seeds-and-cut-them-into-small-cubes
3
Stepafter-finely-chopping-the-parsley-mix-all-the-ingredients-in-a-deep-salad-bowl-for-the-salad-sauce-mix-olive-oil-sumac-pomegranate-syrup-and-salt-in-a-small-bowl-and-transfer-to-a-salad-bowl
4
Stepplace-the-salad-with-its-dressing-on-a-deep-serving-plate-after-decorating-it-with-the-walnuts-you-broke-into-small-pieces-serve-immediately-to-avoid-watering-bon-appetit
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