Consistency of Rice: Eggless Highland Soup
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Preparation Time15 mins
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Cook Time20 mins
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Plateau soup, which contains all the freshness of mint, the nutrition of yoghurt and its soft taste... What is it but the most traditional soup with its smoke and rice to support the flavor? Regardless of season or place, the pot lid of every house frequently boils to make plateau soup. It's delicious too.
But we have a big problem with plateau soup. It doesn't hold its consistency or it breaks no matter what we do. But there is a solution to this too. You can make your plateau soup without adding any eggs or preparing it for a long time, and enjoy it.
Thank you for your soups that never curdle and whose consistency is astounding. We hope you will remember us every time you drink...
Ingredients
Follow the directions
1
Steptake-rice-and-water-in-a-pot-boil-the-rice-for-about-10-minutes-until-it-becomes-soft
2
Stepmeanwhile-take-yoghurt-and-flour-in-a-bowl-beat-well-with-the-help-of-a-wire-whisk
3
Stepadd-approximately-5-6-tablespoons-of-the-cooking-water-to-the-rice-on-the-stove
4
Stepadd-the-water-little-by-little-after-adding-it-whisk-well-to-mix-it-well-with-the-yoghurt-mixture-start-pouring-the-yoghurt-mixture-which-you-have-become-accustomed-to-into-the-rice-and-water-in-the-pot-as-thin-as-a-string-at-this-stage-do-not-forget-to-mix-with-the-help-of-a-whisk-or-wooden-spoon
5
Stepafter-pouring-the-whole-mixture-into-it-add-mint-and-salt
6
Stepafter-it-boils-for-a-few-more-minutes-remove-it-from-the-stove-and-enjoy
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