Intense Flavor: Chocolate Sauce
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Preparation Time5 mins
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Cook Time10 mins
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The decoration of ice cream, the cover of wet cakes with its fluid consistency, the chocolate sauce, which is a mischief in itself... It is very easy to make chocolate sauce, which adds color to milk desserts , cakes and pastries, at home with this recipe! You are waiting from the kitchen for chocolate sauce, one of the most delicious sauces you can prepare using few ingredients.
If you like milkier flavors, you can use the same amount of milk chocolate or low-bitter chocolate instead of dark chocolate. Even a very simple dessert can turn into the most delicious dessert in the world if you pour some chocolate sauce on it. Well then, we wish you good luck and leave you with our delicious chocolate sauce recipe and all the tips. Bon appetit!
Ingredients
Follow the directions
1
Stepput-cream-butter-and-sugar-in-a-saucepan-stir-occasionally-over-medium-heat-and-when-it-reaches-the-boiling-point-immediately-remove-it-from-the-heat
2
Stepwith-the-stove-off-add-the-dark-and-milk-chocolates-that-you-cut-into-small-pieces
3
Stepstir-constantly-using-a-spatula-until-the-chocolate-chips-are-completely-melted
4
Stepcool-by-stirring-constantly-with-a-whisk-to-prevent-the-top-from-forming-a-crust-you-can-keep-the-sauce-that-you-have-cooled-at-room-temperature-in-the-refrigerator-for-1-hour-to-make-it-more-thick
5
Steppour-chocolate-sauce-over-the-desserts-you-prepared-enjoy-your-meal
