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Even First-Time Triers Can Make It: Perfectly Measured Lentil Meatballs

  • Preparation Time
    30 mins
  • Cook Time
    15 mins
  • View
    80

Lentil meatballs , one of our favorite dishes to make for our guests that are both nutritious and healthy, are waiting for you with their generously portioned recipe. This delicious beauty with lots of greenery is waiting for you to devour it with a glass of brewed tea. When you prepare it, you and the people at home will be very happy to have something to snack on and something satisfying and doughless at home. Here is one of the most delicious recipes : easy, full-sized lentil meatballs !

You can also make more of these and keep them in the refrigerator for a long time. The proportions are never wrong, and the taste is simply delicious. Come on, good luck to you now.

Ingredients

Red lentil
salt
parsley
olive oil
tomato paste
thin wheat
cumin
onion

Follow the directions

1

Step
5 Mins

wash-the-lentils-and-put-them-in-a-pot-and-add-enough-water-to-cover-them

2

Step
5 Mins

cook-until-it-softens-after-cooking-add-fine-bulgur-and-close-the-lid-meanwhile-the-bottom-of-the-stove-should-be-closed-the-bulgur-will-also-swell-with-the-heat-of-the-lentils-and-the-little-water-it-contains

3

Step
5 Mins

finely-chop-the-onion-and-fry-it-well-in-olive-oil-in-a-pan-add-the-tomato-paste-and-fry-until-its-smell-disappears

4

Step
5 Mins

mix-the-onion-paste-you-prepared-with-the-bulgur-and-lentils-and-mix-well

5

Step
5 Mins

after-finely-chopping-the-spring-onion-and-parsley-add-it-and-mix

6

Step
5 Mins

add-the-spices-and-after-kneading-it-well-with-your-hands-shape-it-like-a-meatball-place-it-in-a-baking-dish-or-on-a-serving-plate-and-serve-bon-appetit