Lentil meatballs , one of our favorite dishes to make for our guests that are both nutritious and healthy, are waiting for you with their generously portioned recipe. This delicious beauty with lots of greenery is waiting for you to devour it with a glass of brewed tea. When you prepare it, you and the people at home will be very happy to have something to snack on and something satisfying and doughless at home. Here is one of the most delicious recipes : easy, full-sized lentil meatballs !
You can also make more of these and keep them in the refrigerator for a long time. The proportions are never wrong, and the taste is simply delicious. Come on, good luck to you now.
wash-the-lentils-and-put-them-in-a-pot-and-add-enough-water-to-cover-them
cook-until-it-softens-after-cooking-add-fine-bulgur-and-close-the-lid-meanwhile-the-bottom-of-the-stove-should-be-closed-the-bulgur-will-also-swell-with-the-heat-of-the-lentils-and-the-little-water-it-contains
finely-chop-the-onion-and-fry-it-well-in-olive-oil-in-a-pan-add-the-tomato-paste-and-fry-until-its-smell-disappears
mix-the-onion-paste-you-prepared-with-the-bulgur-and-lentils-and-mix-well
after-finely-chopping-the-spring-onion-and-parsley-add-it-and-mix
add-the-spices-and-after-kneading-it-well-with-your-hands-shape-it-like-a-meatball-place-it-in-a-baking-dish-or-on-a-serving-plate-and-serve-bon-appetit