We are here with an incredibly delicious recipe that will make your head spin with its intense chocolate taste. Soufflé in a pot is like an answer for those who say that making soufflé is difficult. Moreover, although it is hard to believe, it cooks in just 10 minutes and gives you a different wave of pleasure on your palate with every spoon.
Its fluidity, intense chocolate scent and spongy texture may even come into your dreams. You may want to eat it all yourself without giving it to anyone. This recipe , which is very easy to prepare, comes to your rescue especially when you are craving something sweet . The recipe for soufflé in a pot fascinates those who eat it. We are sure that you will want to make this recipe at home often.
Bon appetit in advance.
beat-the-egg-and-granulated-sugar-until-foamy
add-oil-on-top
then-add-the-milk
sift-and-add-flour-cocoa-vanilla-and-baking-powder
whisk-to-mix-homogeneously
divide-the-cake-mixture-you-prepared-into-the-cups-make-sure-the-cups-are-a-little-more-than-half-full-do-not-fill-them-to-the-brim
break-the-chocolate-and-divide-it-into-cups
place-the-cups-in-the-boiling-water-the-water-should-come-halfway-up-the-cups
cover-the-pot-and-leave-it-to-cook-for-10-minutes
serve-your-cooked-souffles-by-sprinkling-them-with-powdered-sugar-enjoy-your-meal