Alternative to Cheesecake: Biscuit-Based Semolina Cake
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Preparation Time60 mins
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Cook Time20 mins
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View65
If you love making and eating desserts and are interested in trying different dessert recipes, we have a recipe that will surprise you. It looks like a cheesecake , but only the bases are common. A wonderful dessert filled with semolina and coconut. It wins people's hearts with its light weight, and everyone who eats it wants another slice!
You can prepare this dessert, which is a milky dessert but can also be served as a cake , for birthday people who do not like cream cakes, and give them the happiness of eating cake to their heart's content! If you wish, you can make a semolina cake that tastes like a chocolate cake by adding 1 tablespoon of cocoa while cooking the semolina dessert and pouring chocolate sauce on it during presentation. We leave the video of the semolina cake recipe that will make the whole house smell delicious below, and we expect you to share your semolina cake experiences. Thank you in advance 
Ingredients
Follow the directions
1
Stepknead-melted-butter-ground-oat-biscuits-and-rice-nuts-in-a-bowl
2
Stepadd-the-biscuit-base-to-your-greased-springform-cake-mold-and-press-the-base-firmly-with-a-glass
3
Stepleave-the-base-in-the-refrigerator-for-1-hour
4
Stepcombine-semolina-milk-and-granulated-sugar-in-a-pot-and-cook-stirring-until-it-thickens
5
Stepadd-sugared-vanilla-and-coconut-to-the-thickened-semolina-dessert-and-after-boiling-for-a-while-remove-it-from-the-stove
6
Stepadd-the-semolina-dessert-which-has-come-to-room-temperature-onto-the-biscuit-base-waiting-in-the-refrigerator-and-smooth-it-with-a-spatula
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Steplet-it-cool-in-the-refrigerator-for-3-hours
8
Stepafter-removing-the-clamp-of-the-dessert-that-has-been-kept-in-the-refrigerator-and-cooled-slice-it-into-8-slices
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Stepserve-after-decorating-each-slice-with-powdered-pistachios-and-raspberries
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