Minced meat roasted in butter with onions, fine bulgur that absorbs hot water and swells, walnuts and spices... The stuffing prepared with all these delicious ingredients is wrapped in ready-made phyllo pieces . After they are coated with beaten egg and breadcrumbs, they are baked or deep-fried according to your taste.
Let alone paçanga pastry , today's lesson is hunter pastry . We leave our video below, we hope it will be a delicious guest to your joyful tables.
for-the-minced-meat-stuffing-chop-the-onion-into-small-pieces-finely-chop-the-cleaned-parsley-leaves-which-you-have-washed-in-plenty-of-water-and-drained-the-excess-water-chop-the-walnuts-with-a-sharp-knife-add-enough-hot-water-to-cover-the-fine-bulgur-you-put-in-a-small-bowl-with-a-lid-close-the-lid-and-leave-it-for-a-short-time-to-swell
heat-the-butter-and-oil-in-a-pan-add-the-onions-and-continue-frying-until-the-onions-lose-their-firmness
add-minced-meat-salt-and-pepper-to-the-onions-and-continue-roasting
add-walnuts-and-swollen-fine-bulgur-to-the-roasted-ground-meat
add-the-chopped-parsley-mix-and-turn-off-the-stove
divide-the-dough-into-four-and-oil-each-one-with-a-brush-add-the-minced-meat-mixture-to-the-wide-part-of-the-dough
fold-the-edges-first-turn-it-into-a-roll-and-close-it
beat-the-eggs-in-a-large-bowl-place-the-sifted-breadcrumbs-on-a-flat-plate
coat-the-hunter-pastries-you-have-prepared-first-in-the-beaten-egg-and-then-in-the-breadcrumbs
fry-in-hot-oil-and-serve-hot
enjoy-your-meal-with-your-loved-ones