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I Was Almost Shot: Avcı Böreği

  • Preparation Time
    15 mins
  • Cook Time
    5 mins
  • View
    89

Minced meat roasted in butter with onions, fine bulgur that absorbs hot water and swells, walnuts and spices... The stuffing prepared with all these delicious ingredients is wrapped in ready-made phyllo pieces . After they are coated with beaten egg and breadcrumbs, they are baked or deep-fried according to your taste.

Let alone paçanga pastry , today's lesson is hunter pastry . We leave our video below, we hope it will be a delicious guest to your joyful tables.

Ingredients

butter
salt
egg
parsley
black pepper
medium fat ground meat
thin wheat
breadcrumbs
medium sized onion
ready made dough
crushed walnuts
liquid oil
liquid oil

Follow the directions

1

Step
5 Mins

for-the-minced-meat-stuffing-chop-the-onion-into-small-pieces-finely-chop-the-cleaned-parsley-leaves-which-you-have-washed-in-plenty-of-water-and-drained-the-excess-water-chop-the-walnuts-with-a-sharp-knife-add-enough-hot-water-to-cover-the-fine-bulgur-you-put-in-a-small-bowl-with-a-lid-close-the-lid-and-leave-it-for-a-short-time-to-swell

2

Step
5 Mins

heat-the-butter-and-oil-in-a-pan-add-the-onions-and-continue-frying-until-the-onions-lose-their-firmness

3

Step
5 Mins

add-minced-meat-salt-and-pepper-to-the-onions-and-continue-roasting

4

Step
5 Mins

add-walnuts-and-swollen-fine-bulgur-to-the-roasted-ground-meat

5

Step
5 Mins

add-the-chopped-parsley-mix-and-turn-off-the-stove

6

Step
5 Mins

divide-the-dough-into-four-and-oil-each-one-with-a-brush-add-the-minced-meat-mixture-to-the-wide-part-of-the-dough

7

Step
5 Mins

fold-the-edges-first-turn-it-into-a-roll-and-close-it

8

Step
5 Mins

beat-the-eggs-in-a-large-bowl-place-the-sifted-breadcrumbs-on-a-flat-plate

9

Step
5 Mins

coat-the-hunter-pastries-you-have-prepared-first-in-the-beaten-egg-and-then-in-the-breadcrumbs

10

Step
5 Mins

fry-in-hot-oil-and-serve-hot

11

Step
5 Mins

enjoy-your-meal-with-your-loved-ones