I Love You: Muhlama
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Preparation Time5 mins
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Cook Time15 mins
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View51
Muhlama is something that will make you buy a plane ticket to the Black Sea at the first opportunity, eat three meals a day and not get tired of it, and enjoy watching that cheese grow. Very few people would say, 'No, I shouldn't buy it' to the wonderful combination of pure butter, milled corn flour, and string cheese that will fascinate with its consistency. The expected scene is to see everyone eating with pleasure, saying to me, "Bring me some more bread." Mornings waking up to Muhlama are a source of happiness and pleasure.
This wonder of taste, also known as Mıhlama or kuymak , deserves hundreds of praises. We rolled up our sleeves for breakfast in order to realize its beauty a little more and to explain how to make that feast that will be experienced in our palate with every bite. Turn up your volume, sit back, and enjoy the recipe for the most beautiful muhlama you will ever watch, the most enjoyable you will make, and the most delicious muhlama you will ever eat. For those who are curious, let's see the video below.
Ingredients
Follow the directions
1
Stepmelt-the-butter-in-the-pan-and-bring-it-to-a-foamy-consistency-without-burning-it
2
Stepwhile-the-butter-is-hot-add-the-corn-flour-and-fry-the-corn-flour-over-medium-heat
3
Stepmix-the-water-and-milk-mixture-in-a-separate-saucepan-and-heat-it
4
Stepslowly-add-the-hot-water-and-milk-mixture-to-the-corn-flour-and-butter-and-continue-mixing
5
Stepwhen-the-corn-flour-and-milk-mixture-starts-to-thicken-add-the-string-cheese-and-turn-the-heat-down
6
Stepmake-small-touches-to-melt-the-cheese-without-intervening-too-much
7
Stepafter-the-cheese-melts-mix-all-the-ingredients-in-the-pan-by-turning-them-upside-down
8
Stepwhen-the-butter-starts-to-rise-to-the-top-it-means-your-nail-is-ready-enjoy-your-meal
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