If you are ready to fill your kitchen with the sweet smell of cookies, here we go. For the Atom cookie , we first prepare our filling, which includes various dried fruits, plenty of chocolate and walnuts . Then we prepare a soft dough with plenty of butter. We turn the lemon squeezer, which we have used only for squeezing lemons for years, upside down and shape the dough of the atom cookies.
Without any hesitation, we fill it with our energetic stuffing. We cook it in 15 minutes, decorate it with powdered sugar and enjoy it. Afterwards, we run to work or school and cannot sit still.
Hoping that the atomic cookie recipe will inspire and energize you, bon appetit!
chop-the-apricots-figs-raisins-walnuts-and-chocolate-chips-into-small-pieces
bring-the-chopped-ingredients-together-in-a-bowl-and-mix-well-to-obtain-a-homogeneous-filling
for-the-atom-cookie-dough-place-room-temperature-butter-eggs-powdered-sugar-and-vanilla-in-a-large-bowl-mix-the-ingredients-thoroughly-to-obtain-a-homogeneous-mixture
add-baking-powder-and-flour-to-the-butter-sugar-egg-mixture-and-knead-well-until-you-obtain-a-soft-dough-cover-the-dough-you-prepared-with-stretch-film-and-let-it-rest-in-the-refrigerator-for-about-20-minutes
turn-the-lemon-squeezer-upside-down-lightly-oil-the-inside-and-cover-with-stretch-film
place-walnut-sized-pieces-of-dough-into-the-conservatory-covered-with-stretch-film-use-your-index-finger-to-hollow-out-the-dough-and-get-it-ready-to-add-the-filling
add-the-stuffing-you-prepared-into-the-dough-you-carved-carefully-cover-it-with-the-remaining-dough-around-the-edges
place-the-delicious-atom-cookies-you-have-prepared-on-a-tray-lined-with-baking-paper-flat-side-down
bake-in-a-preheated-oven-at-180-degrees-for-15-minutes-and-after-they-cool-down-sprinkle-powdered-sugar-on-them-and-enjoy-the-atomic-cookies