ES

How to Make Apple Cider Vinegar at Home?

  • Preparation Time
    30 mins
  • Cook Time
    30 mins
  • View
    87

The benefits of vinegar , which facilitates digestion , is used as an antipyretic drink , regulates blood circulation, helps burn fat, and is an effective liquid for facial and home cleaning, are countless. The apple and grape vinegar we buy from outside is too different to compete with homemade vinegars in terms of both taste and healing. However, making apple cider vinegar at home is much easier than you think! You need a few ingredients and some time to prepare the apple cider vinegar. It is a delicious vinegar that is worth the wait. Here is a handmade, organic, most delicious recipe : Apple cider vinegar recipe!

By paying attention to the tips in the recipe, it is possible to prepare homemade apple cider vinegar using the fermentation method and reconstitute vinegar with the " mother of vinegar " you have obtained. Then come the soups and salads with vinegar sauce... Thank you in advance!

Ingredients

honey
drinking water
large red apple (organic apple)

Follow the directions

1

Step
5 Mins

wash-your-apples-well-chop-the-washed-apples-into-small-pieces-remove-the-core-parts

2

Step
5 Mins

place-the-apple-slices-in-a-previously-cleaned-and-dry-large-glass-jar

3

Step
5 Mins

add-drinking-water-to-the-apple-slices-make-sure-there-is-some-space-at-the-top-add-2-tablespoons-of-thick-honey-to-each-jar-and-mix-with-a-wooden-spoon

4

Step
5 Mins

cover-the-jar-with-a-breathable-cotton-cheesecloth-and-secure-it-with-a-rope-or-rubber-band

5

Step
5 Mins

leave-it-in-a-dark-place-away-from-sunlight-for-about-15-months-stir-with-a-wooden-spoon-every-other-day-at-first-then-once-a-week-continue-mixing-at-these-intervals-until-the-apples-sink-to-the-bottom

6

Step
5 Mins

over-time-you-will-see-that-the-apple-slices-that-rise-to-the-top-of-the-jar-begin-to-rot-vinegar-flies-begin-to-appear-around-them-and-they-smell-like-vinegar

7

Step
5 Mins

when-all-these-symptoms-occur-and-the-vinegar-starts-to-ferment-strain-the-vinegar-and-discard-the-apple-pulp

8

Step
5 Mins

put-the-filtered-vinegar-back-into-the-glass-jar-add-the-remaining-honey-and-salt-and-mix-store-with-the-lid-closed-in-a-cool-place

9

Step
5 Mins

when-a-white-transparent-circle-called-mother-of-vinegar-begins-to-form-on-the-vinegar-jar-and-a-pungent-odor-appears-your-vinegar-is-ready-for-use-you-can-remove-the-mother-of-vinegar-without-touching-any-metal-inside-it-filter-it-and-use-it-bon-appetit-may-your-healing-be-abundant