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For All Kinds of Tables: Celery Salad

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in season

For All Kinds of Tables: Celery Salad

  • 2014-06-18T13:03:58Z
    • 4 / 5
  • Preparation Time
    10 mins
  • Cook Time
    10 mins
  • View
    98

Celery is one of the most useful vegetables in winter. You may turn your nose up at celery with olive oil due to its unique smell and fibrous structure, but we are sure that you will love its salad. Celery, which we prepare in its raw form without cooking , meets with yoghurt and garlic. We add lemon, salt and some mayonnaise on it. This is a delicious appetizer and salad that will suit any guest table, tea time and crowded dinners. Celery salad with yoghurt is a very refreshing salad.

"How to make celery salad?" Let's take your guesses; Then let us leave you with our recipe.

We advise you to consume it in this form before it is out of season. The celery salad recipe, which will be one of your indispensable recipes as it is both practical and delicious , has been written for you with a visual explanation.

We leave our apple celery salad and chicken celery salad recipes like this. Thank you in advance, welcome to our recipe !

Ingredients

salt
garlic
mayonnaise
strained yoghurt
medium celery
crushed walnuts

Follow the directions

1

Step
5 Mins

place-the-grated-celery-in-a-bowl

2

Step
5 Mins

add-greek-yoghurt-and-mayonnaise-add-garlic-and-salt

3

Step
5 Mins

add-the-walnuts

4

Step
5 Mins

mix-well

5

Step
5 Mins

after-placing-it-on-a-serving-plate-drizzle-olive-oil-on-it-decorate-with-pomegranate-and-walnuts-enjoy-your-meal