For the Love of Ketchup and Mayonnaise: Potato Croquettes
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Preparation Time30 mins
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Cook Time45 mins
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View84
French fries or potato croquettes are a must for snack plates. Potato croquettes, which accompany ketchup and mayonnaise , can also be a light starter alternative at your invitations. It doubles the pleasure of time spent together. There is no flour in it. It is bound with starch, kept in the freezer and fried.
In fact, you can think of this recipe as potato meatballs and prepare it by adding the fresh herbs and dry spices you desire. Cheese also goes very well with it. Come on! Welcome to a crispy flavor feast.
Ingredients
Follow the directions
1
Stepwash-the-potatoes-well-and-boil-them
2
Stepmash-the-boiled-potatoes-while-they-are-hot
3
Stepadd-butter-and-2-egg-yolks-into-the-mashed-potatoes-and-mix
4
Stepwhen-it-reaches-a-smooth-consistency-add-starch-and-spices-and-mix
5
Stepput-the-puree-in-a-squeeze-bag-cover-the-cutting-board-with-stretch-wrap-squeeze-the-puree-into-strips-on-top
6
Stepleave-it-in-the-freezer-for-about-1-hour-to-let-the-mixture-rest-and-thicken
7
Stepafter-taking-it-from-the-freezer-cut-strips-of-the-desired-size
8
Stepdip-each-piece-first-in-flour-then-in-egg-and-breadcrumbs
9
Stepto-make-the-outside-crispier-coat-it-again-in-egg-and-breadcrumbs
10
Stepfry-in-hot-oil
11
Stepyou-can-serve-it-with-sauces-enjoy-your-meal
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