Fast Food Taste: Sausage Pizza
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Preparation Time40 mins
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Cook Time12 mins
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View52
The smell of a freshly baked pizza ... The ever-growing mozzarella cheese hanging down between the slices and the thyme-scented tomato sauce showing itself under the fried sausage slices. This is more than enough to describe the beauty of sausage pizza.
We also do not approve of those who add additional cheese and deli meat to the sausage pizza recipe. Enjoy your meal.
Let's take those who say "I can make sausage pizza, but it's not enough, we need more varieties" to our pizzeria: Pizza Recipes !
Ingredients
Follow the directions
1
Stepmix-water-sugar-and-yeast-for-the-dough
2
Stepadd-oil-flour-and-salt-and-knead
3
Stepcover-it-and-let-it-ferment-for-30-minutes
4
Stepdivide-the-fermented-dough-in-half-roll-out-the-dough-into-a-round-shape-on-a-floured-counter-fold-the-edges-inwards
5
Stepmeanwhile-cook-the-ingredients-for-the-sauce-in-a-sauce-pot-and-cool-slice-the-sausages-and-grate-the-cheddar
6
Stepapply-the-sauce-inside-the-pizza-you-opened
7
Stepdistribute-the-grated-cheddar-cheese-evenly-put-span-classilsausagespan-slices-on-top
8
Stepbake-in-a-preheated-oven-at-the-highest-setting-220-250-degrees-for-about-10-minutes-slice-the-cooked-pizza-and-serve-enjoy-your-meal
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