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Fast Food Taste: Sausage Pizza

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Fast Food Taste: Sausage Pizza

  • 2022-10-27T07:39:17Z
    • 4 / 5
  • Tiempo de Preparación
    40 mins
  • Tiempo de Cocción
    12 mins
  • Vistas
    53

The smell of a freshly baked pizza ... The ever-growing mozzarella cheese hanging down between the slices and the thyme-scented tomato sauce showing itself under the fried sausage slices. This is more than enough to describe the beauty of sausage pizza.

We also do not approve of those who add additional cheese and deli meat to the sausage pizza recipe. Enjoy your meal.

Let's take those who say "I can make sausage pizza, but it's not enough, we need more varieties" to our pizzeria: Pizza Recipes !

Ingredientes

sal
sal
azúcar granulada
Fama
ajo
aceite de oliva
aceite de oliva
tomates rallados
agua tibia
levadura seca
salchicha (en rodajas finas)
queso cheddar rallado (mozzarella al gusto)

Sigue las instrucciones

1

Paso
5 Minutos

mezclar-agua-azucar-y-levadura-para-la-masa

2

Paso
5 Minutos

agrega-el-aceite-la-harina-y-la-sal-y-amasa

3

Paso
5 Minutos

cubrelo-y-dejalo-fermentar-durante-30-minutos

4

Paso
5 Minutos

divida-la-masa-fermentada-por-la-mitad-extienda-la-masa-hasta-darle-forma-redonda-sobre-una-encimera-enharinada-dobla-los-bordes-hacia-adentro

5

Paso
5 Minutos

mientras-tanto-cocine-los-ingredientes-para-la-salsa-en-una-cacerola-y-deje-enfriar-cortar-las-salchichas-y-rallar-el-queso-cheddar

6

Paso
5 Minutos

aplica-la-salsa-dentro-de-la-pizza-que-abriste

7

Paso
5 Minutos

distribuya-uniformemente-el-queso-cheddar-rallado-ponga-encima-las-rodajas-span-classilde-salchichaspan

8

Paso
5 Minutos

hornee-en-un-horno-precalentado-a-la-temperatura-mas-alta-220-250-grados-durante-unos-10-minutos-cortar-la-pizza-cocida-y-servir-disfrute-de-su-comida