Eat Plate by Plate: Bulgur Pilaf with Lentils
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Preparation Time20 mins
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Cook Time20 mins
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View146
Bulgur pilaf with plenty of tomatoes, peppers and onions is a perfect, mouth-watering taste unique to our cuisine. A delicious taste that can be used as a main course on its own, with meat , vegetables, pickles and yoghurt. Bulgur, one of the indispensable elements of Anatolian dishes, is coming to our tables this time as a different taste. It's both more satisfying and more delicious!
We can say that bulgur pilaf with lentils, made with coarse bulgur, is both delicious, satisfying and a more modern version of bulgur pilaf. For those who are looking for a delicious accompaniment to main dishes and a satisfying pilaf, we are preparing a delicious bulgur pilaf with lentils instead of the classic buttered rice pilaf. There it is!
Ingredients
Follow the directions
1
Stepboil-green-lentils-drain-and-set-aside
2
Stepfry-bulgur-in-butter-for-2-minutes-add-hot-water-and-salt-and-let-it-cook-with-the-lid-closed-head-wheat-will-cook-on-low-heat-for-approximately-35-45-minutes
3
Stepadd-the-lentils-that-are-almost-done-with-their-water-and-turn-them-around-when-the-water-evaporates-turn-off-the-heat-and-leave-it-to-brew
4
Stepto-prepare-the-sauteed-onions-that-you-can-put-on-top-of-the-rice-when-serving-if-desired-chop-the-onions-into-small-pieces-and-add-them-to-the-pan-with-olive-oil
5
Stepwhen-the-onions-soften-add-red-pepper-powder-and-pomegranate-syrup-mix-and-turn-off-the-heat-when-it-caramelizes-slightly
6
Stepfill-a-small-one-portion-bowl-with-rice-and-press-it-well-invert-it-onto-a-plate-add-the-onions-and-serve-hot-enjoy-your-meal
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