Dried Beans' Cousin: Kidney Beans with Olive Oil
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Preparation Time20 mins
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Cook Time40 mins
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The first thing that comes to mind is the one with olive oil that makes the table look rich; buy it fresh and keep it carefully in the deep freezer; To make a long story short, our red kidney beans with olive oil recipe is coming to your tables.
It is also very practical to prepare our recipe , which will hit the palate and be a delicious side dish for dinner. The kidney beans will be washed, cooked with the vegetables for a while, and then, if you wish, you can serve them cold, drizzled with pomegranate syrup and lemon; If you wish, you can consume hot bread with me. We are sure it will be delicious in every way.
Gather the ingredients and roll up your sleeves and head to the kitchen. Introducing: Olive oil red kidney beans recipe. Thank you in advance 
Ingredients
Follow the directions
1
StepPour the olive oil into a pot and add the diced onions.
2
StepAfter adding the carrots into rings, fry until the onions turn pink. At this stage, the carrots will release the sugar inside and become delicious.
3
StepThen add the tomato paste, finely chopped garlic and diced tomatoes.
4
StepAfter stirring for about 3 minutes, add the kidney beans that you have cleaned and washed.
5
StepAfter adding the kidney beans, mix well and add the hot water. When it starts to boil, reduce the heat and close the lid. Let it cook for 30 minutes until the kidney beans are soft.
6
StepAbout 10 minutes before you take it off the stove, add the salt and sugar and cook for another 10 minutes, then turn off the heat and let it cool.
7
StepAfter it has cooled, place it on a serving plate, garnish with finely chopped parsley and serve. Enjoy your meal.
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