9 Spoon Measurements: Semolina Dessert with Chocolate Sauce
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Preparation Time10 mins
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Cook Time15 mins
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Classics are always beautiful, but enriching the classics with different presentations is the best. The 9 spoons of semolina, 9 spoons of sugar recipe, which almost everyone knows, will capture your heart and declare its kingdom in your stomach with its different presentation and chocolate sauce on top.
This wonderful dessert , which is very easy to prepare and will only take 15 minutes to cook, is a flavor you can quickly prepare for yourself or is elegant enough to present to your most special guests.
All you need is milk, semolina and sugar. A beauty that even the most novice cooks can proudly present, without having to worry about it not working, not sticking, overflowing or rising. Come on, we wish you good health and wish you bon appetit.
Ingredients
Follow the directions
1
StepPour milk into a deep pot. Add semolina and sugar. Turn on the heat and start cooking by stirring with a wooden spoon.
2
StepContinue stirring until the mixture boils well. Once it starts to boil, do not stop stirring until it thickens. When it reaches a thicker consistency than boza, add the vanilla, stir and turn off the heat.
3
StepWet a tart mold or any mold you want to use. Pour the semolina dessert you have prepared into it and after it cools to room temperature, put it in the refrigerator.
4
StepTake your dessert that has rested in the refrigerator for 1-2 hours and remove it from the mold by turning it upside down on a serving plate.
5
StepIn a small saucepan, mix the milk and chocolate sauce. Turn on the stove and stir until it boils. Then turn off the stove and continue to stir occasionally until it reaches room temperature, so that it does not form a skin.
6
StepDecorate your semolina dessert on a serving plate with chocolate sauce, crown with coconut and then slice and serve.
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