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Doping of the Day: Thimble Soup

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Doping of the Day: Thimble Soup

  • 2023-03-16T09:03:28Z
    • 4 / 5
  • Preparation Time
    10 mins
  • Cook Time
    20 mins
  • View
    82

We are here with another flavor bombardment recipe from our traditional cuisine: Thimble soup !

Your name; This soup , which is derived from the thimble used to cut the dough into small rounds to prepare the manti inside, is also known as manti soup in some regions. It contains chickpeas, ravioli, whatever else. The doping you need in the winter months is in your kitchen, enjoy your meal now.

Ingredients

butter
salt
black pepper
tomato paste
boiled chickpeas
dried mint
liquid oil
frozen manti

Follow the directions

1

Step
5 Mins

For the thimble soup, first put the butter in a pot and melt it.

2

Step
5 Mins

Add the tomato paste and mint and fry. When the tomato paste is roasted, add 1 liter of boiling water and let it boil.

3

Step
5 Mins

When it starts to boil, add the chickpeas first.

4

Step
5 Mins

Immediately afterwards, add the manti and spices. Cook for 10-15 minutes until the manti reaches the softness you desire.

5

Step
5 Mins

Once the dumplings are cooked, the thimble soup is ready. Bon appetit!