ES

Crispy Chicken with Dynamite Sauce and Delicious Coleslaw

  • Preparation Time
    15 mins
  • Cook Time
    20 mins
  • View
    55

How beautiful fried chickens are. It is served in buckets and wooden bowls. It's huge, we never want to be full. We don't want it to end, most of the time we are full before it ends, but the taste... That smell is literally the show of fried chicken pieces.

We know that frying at home can sometimes be a big ordeal. The smell of frying oil in the house, the cleanliness of the stove... Don't worry, in this article we explain in detail how to clean the stove. We leave a little tip here to help you eliminate the oil smell. After frying, you can easily remove the bad smell by putting some lemon and a tablespoon of vinegar in a glass of water in a large pan on the stove.

In this chicken recipe for crispy chicken lovers, we serve it with dynamite sauce and a delicious cabbage salad . The harmony of all the flavors got a passing grade from us, we hope you like it too. Bon appetit in advance!

Ingredients

salt
salt
salt
granulated sugar
granulated sugar
Fame
This
yogurt
black pepper
carrot
mayonnaise
honey
vinegar
dill
apple cider vinegar
bitter sauce
whole chicken
ground red pepper
ketchup
paprika powder
garlic powder
garlic powder
onion powder
starch
White cabbage
purple cabbage
liquid oil
purple onion
garlic hot sauce

Follow the directions

1

Step
5 Mins

cut-the-chicken-into-large-pieces-such-as-wings-drumsticks-thighs-and-breasts-you-can-cut-the-breasts-in-half

2

Step
5 Mins

mix-the-marinade-ingredients-in-a-deep-bowl-put-the-chickens-in-it-cover-the-chickens-with-a-small-plate-to-suppress-them-and-let-them-rest-in-the-refrigerator-for-2-12-hours

3

Step
5 Mins

mix-the-crust-ingredients-in-a-large-bowl-sprinkle-a-small-amount-of-the-marinating-liquid-into-the-mixture-and-make-small-lumps-form

4

Step
5 Mins

remove-the-chicken-from-the-marinade-coat-it-in-the-coating-mixture-and-press-it-with-your-hand-to-make-sure-it-is-covered-all-over-shake-off-excess-flour-and-set-the-chicken-aside

5

Step
5 Mins

heat-the-oil-in-a-deep-and-shallow-pot-over-high-heat-fry-the-chicken-in-the-oil-for-approximately-10-minutes-per-piece-turning-constantly

6

Step
5 Mins

remove-the-fried-chicken-from-the-oil-and-let-it-rest-for-2-3-minutes-you-can-sprinkle-some-more-salt-if-you-wish

7

Step
5 Mins

mix-all-the-ingredients-for-the-sauce-and-put-it-in-a-serving-bowl

8

Step
5 Mins

for-the-salad-cut-the-cabbage-onion-and-carrot-into-very-thin-strips-finely-chop-the-dill

9

Step
5 Mins

for-the-salad-first-rub-the-cabbage-and-onion-with-salt-sugar-and-vinegar-finally-add-the-carrots-and-dill-mix-and-get-ready

10

Step
5 Mins

when-serving-the-chicken-you-can-serve-it-with-sauce-and-salad-enjoy-your-meal