Eggplant moussaka is a wonderful recipe made with eggplant , one of the indispensable vegetables . Eggplants that are kept in salt water after being sliced and then fried; After it meets the minced meat mortar, it continues to cook in the pot over low heat.
In the eggplant moussaka recipe, the satisfying texture of eggplant meets with the combination of minced meat and tomato sauce. When all the ingredients come together, the wonderful recipe that emerges becomes everyone's favorite.
First, slice your fresh eggplants and remove the bitterness with salt . Then, place the carefully prepared minced meat mixture and tomato sauce layer by layer.
Your main course of bread dipped in water, which you can serve with buttered rice, is ready. Enjoy your meal!
to-make-the-eggplant-moussaka-first-cut-off-the-ends-of-the-eggplants-and-peel-them-in-a-mottled-manner-soak-the-eggplants-cut-into-rings-in-plenty-of-salt-water-to-remove-the-bitterness
heat-the-oil-in-a-pan-add-the-chopped-onions-and-fry-until-they-turn-pink-then-add-the-pepper-and-continue-roasting
add-minced-meat-tomato-paste-salt-black-pepper-and-cumin-to-the-prepared-onion-and-pepper-mixture-and-continue-cooking-until-you-obtain-a-delicious-minced-meat-mixture
add-the-diced-tomatoes-to-this-mixture-and-let-them-cook-once-the-tomatoes-are-fully-cooked-remove-them-from-the-stove
to-fry-the-eggplants-heat-the-sunflower-oil-in-a-wide-based-pan-after-removing-the-bitterness-of-the-eggplants-that-you-have-kept-in-salt-water-dry-them-thoroughly-with-the-help-of-a-salad-spinner-or-paper-towels-then-fry-the-eggplants-in-hot-oil-turning-them-upside-down
remove-the-golden-eggplants-from-the-hot-oil-and-place-them-in-a-separate-pot
add-the-delicious-minced-meat-mixture-you-prepared-on-top
finally-add-1-cup-of-water-and-let-it-cook-for-15-minutes-this-process-will-bring-the-flavor-of-moussaka-to-its-peak-by-ensuring-the-ingredients-intertwine
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