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Cooked in a Pot: Eggplant Moussaka

  • Preparation Time
    15 mins
  • Cook Time
    25 mins
  • View
    74

Eggplant moussaka is a wonderful recipe made with eggplant , one of the indispensable vegetables . Eggplants that are kept in salt water after being sliced and then fried; After it meets the minced meat mortar, it continues to cook in the pot over low heat.

In the eggplant moussaka recipe, the satisfying texture of eggplant meets with the combination of minced meat and tomato sauce. When all the ingredients come together, the wonderful recipe that emerges becomes everyone's favorite.

First, slice your fresh eggplants and remove the bitterness with salt . Then, place the carefully prepared minced meat mixture and tomato sauce layer by layer.

Your main course of bread dipped in water, which you can serve with buttered rice, is ready. Enjoy your meal!

Ingredients

salt
sunflower oil
This
black pepper
tomato paste
tomatoes
cumin
medium sized onion
low fat ground meat
medium sized eggplant
medium sized green pepper
liquid oil

Follow the directions

1

Step
5 Mins

to-make-the-eggplant-moussaka-first-cut-off-the-ends-of-the-eggplants-and-peel-them-in-a-mottled-manner-soak-the-eggplants-cut-into-rings-in-plenty-of-salt-water-to-remove-the-bitterness

2

Step
5 Mins

heat-the-oil-in-a-pan-add-the-chopped-onions-and-fry-until-they-turn-pink-then-add-the-pepper-and-continue-roasting

3

Step
5 Mins

add-minced-meat-tomato-paste-salt-black-pepper-and-cumin-to-the-prepared-onion-and-pepper-mixture-and-continue-cooking-until-you-obtain-a-delicious-minced-meat-mixture

4

Step
5 Mins

add-the-diced-tomatoes-to-this-mixture-and-let-them-cook-once-the-tomatoes-are-fully-cooked-remove-them-from-the-stove

5

Step
5 Mins

to-fry-the-eggplants-heat-the-sunflower-oil-in-a-wide-based-pan-after-removing-the-bitterness-of-the-eggplants-that-you-have-kept-in-salt-water-dry-them-thoroughly-with-the-help-of-a-salad-spinner-or-paper-towels-then-fry-the-eggplants-in-hot-oil-turning-them-upside-down

6

Step
5 Mins

remove-the-golden-eggplants-from-the-hot-oil-and-place-them-in-a-separate-pot

7

Step
5 Mins

add-the-delicious-minced-meat-mixture-you-prepared-on-top

8

Step
5 Mins

finally-add-1-cup-of-water-and-let-it-cook-for-15-minutes-this-process-will-bring-the-flavor-of-moussaka-to-its-peak-by-ensuring-the-ingredients-intertwine

9

Step
5 Mins

eggplant-moussaka-is-ready-serve-the-eggplant-moussaka-you-prepared-hot-enjoy-your-meal