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Cooked in a Pot: Eggplant Moussaka

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Cooked in a Pot: Eggplant Moussaka

  • 2023-11-30T11:30:42.493Z
    • 4 / 5
  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    75

Eggplant moussaka is a wonderful recipe made with eggplant , one of the indispensable vegetables . Eggplants that are kept in salt water after being sliced and then fried; After it meets the minced meat mortar, it continues to cook in the pot over low heat.

In the eggplant moussaka recipe, the satisfying texture of eggplant meets with the combination of minced meat and tomato sauce. When all the ingredients come together, the wonderful recipe that emerges becomes everyone's favorite.

First, slice your fresh eggplants and remove the bitterness with salt . Then, place the carefully prepared minced meat mixture and tomato sauce layer by layer.

Your main course of bread dipped in water, which you can serve with buttered rice, is ready. Enjoy your meal!

Ingredientes

sal
aceite de girasol
Este
pimienta negra
pasta de tomate
Tomates
comino
cebolla mediana
carne molida baja en grasa
berenjena mediana
pimiento verde mediano
aceite liquido

Sigue las instrucciones

1

Paso
5 Minutos

para-la-moussaka-de-berenjena-primero-corta-los-extremos-de-las-berenjenas-y-pelalas-de-varias-formas-remojar-las-berenjenas-cortadas-en-aros-en-abundante-agua-con-sal-para-quitarles-el-amargor

2

Paso
5 Minutos

calentar-el-aceite-en-una-sarten-anadir-las-cebollas-picadas-y-sofreir-hasta-que-adquieran-un-color-rosado-luego-agrega-el-pimiento-y-continua-asando

3

Paso
5 Minutos

agrega-carne-picada-pasta-de-tomate-sal-pimienta-negra-y-comino-a-la-mezcla-preparada-de-cebolla-y-pimiento-y-continua-cocinando-hasta-obtener-una-deliciosa-mezcla-de-carne-picada

4

Paso
5 Minutos

agrega-a-esta-mezcla-los-tomates-que-cortaste-en-cubos-y-dejalos-cocinar-una-vez-que-los-tomates-esten-completamente-cocidos-retiralos-del-fuego

5

Paso
5 Minutos

para-freir-las-berenjenas-calentar-el-aceite-de-girasol-en-una-sarten-de-fondo-ancho-despues-de-quitarles-el-amargor-a-las-berenjenas-que-has-guardado-en-agua-con-sal-secalas-bien-con-ayuda-de-un-escurridor-de-ensaladas-o-toallas-de-papel-luego-sofreir-las-berenjenas-en-aceite-caliente-dandoles-la-vuelta

6

Paso
5 Minutos

retira-las-berenjenas-doradas-del-aceite-caliente-y-colocalas-en-una-olla-aparte

7

Paso
5 Minutos

agrega-encima-la-deliciosa-mezcla-de-carne-picada-que-preparaste

8

Paso
5 Minutos

por-ultimo-agrega-1-taza-de-agua-y-deja-cocinar-por-15-minutos-este-proceso-llevara-el-sabor-de-la-moussaka-a-su-punto-maximo-al-garantizar-que-los-ingredientes-se-entrelacen

9

Paso
5 Minutos

la-moussaka-de-berenjena-esta-lista-sirve-caliente-la-moussaka-de-berenjena-que-preparaste-disfrute-de-su-comida