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Come Enjoy Enjoyable Breakfasts: Homemade Sausage

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Come Enjoy Enjoyable Breakfasts: Homemade Sausage

  • 2017-03-17T05:46:42Z
    • 4 / 5
  • Preparation Time
    30 mins
  • Cook Time
    30 mins
  • View
    112

Think of a breakfast table. There are no breakfast spreads, no openings, and no fancy things like pancakes or chocolate cream. There is bread and strong tea. And eggs with sausage on top. This image is powerful enough to dethrone those mixed breakfasts. Because it has sausage inside and two eggs broken on it.

There is a fact that the beauty of sausage bread alone is the beauty of grilled sausage. Now it's time to make those sausages at home! Don't be intimidated when you hear "We are making sausage at home". You will come across a recipe that you can make with available ingredients. Moreover, your sausages will be ready to be eaten with an egg on top within 3 to 7 days, depending on the temperature. You can also find your preparation alternatives in the tips section.

So, let's take you to our recipe , which we are sure will never give you another sausage once you eat it.

Ingredients

garlic
black pepper
Red powdered pepper
hot red pepper
cumin
allspice
Ground beef
minced lamb
salt (can be reduced or increased)
dried beef intestine

Follow the directions

1

Step
5 Mins

peel-the-garlic-cloves-add-light-salt-and-crush-it-in-a-mortar

2

Step
5 Mins

put-all-the-spices-and-salt-in-a-bowl-and-mix

3

Step
5 Mins

place-the-meat-in-a-deep-bowl

4

Step
5 Mins

add-crushed-garlic-and-spice-mixture-and-knead-for-20-25-minutes

5

Step
5 Mins

then-wrap-it-in-stretch-film-and-let-it-rest-in-the-refrigerator-for-about-1-day

6

Step
5 Mins

take-it-out-and-pass-it-through-the-meat-grinder-if-you-do-not-have-a-meat-grinder-pound-the-rested-meat-with-a-meat-grinder

7

Step
5 Mins

knead-the-thinned-meat-again-for-about-20-minutes

8

Step
5 Mins

then-using-a-funnel-or-a-medium-thick-plastic-pipe-fill-the-meat-you-prepared-into-the-dried-beef-intestines-be-careful-not-to-create-air-bubbles

9

Step
5 Mins

leave-spaces-at-both-endpoints-curl-the-parts-you-left-blank-and-tie-the-ends-together

10

Step
5 Mins

after-applying-the-process-to-all-the-meat-string-the-sausages-on-a-thick-rope-leave-it-in-a-sunny-place-for-3-7-days-depending-on-the-air-temperature-if-air-bubbles-have-formed-extinguish-them-by-pricking-them-with-a-needle

11

Step
5 Mins

remove-the-layer-on-top-of-your-rested-sausages-and-enjoy