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Breakfasts Made Fun: Cheese and Parsley Popover

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Breakfasts Made Fun: Cheese and Parsley Popover

  • 2017-01-27T06:29:23Z
    • 4 / 5
  • Tiempo de Preparación
    5 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    40

We have a great recipe for your weekend breakfasts , which are started late at night, sat at the table and savored for a long time. It's called "popover". The dough resembles a crepe , but it is not baked one by one like a crepe. We prepare the tea as soon as we put it in, fill it into muffin cups and put it in the oven. They fluffy and fluffy until breakfast is ready and they reach the table.

Just as you can prepare it with just milk, eggs and flour; You can prepare it with cheese and parsley as we do and enjoy it.

Ingredientes

sal
huevo
leche
Fama
perejil
queso feta

Sigue las instrucciones

1

Paso
5 Minutos

coge-el-huevo-y-la-leche-en-un-bol-y-batelos-con-unas-varillas

2

Paso
5 Minutos

agrega-la-harina-y-la-sal-y-mezcla-bien

3

Paso
5 Minutos

agrega-el-perejil-finamente-picado-y-mezcla

4

Paso
5 Minutos

mientras-reposa-la-masa-ponemos-el-horno-a-200-grados-y-cuando-el-horno-este-caliente-metemos-el-molde-para-muffins-en-el-horno-y-lo-calentamos-durante-2-minutos

5

Paso
5 Minutos

engrasa-rapidamente-el-molde-que-sacaste-del-horno-y-distribuye-la-mezcla-en-el-molde-superando-ligeramente-la-mitad-del-molde

6

Paso
5 Minutos

desmenuza-el-queso-feta-y-agregalo-a-la-mezcla

7

Paso
5 Minutos

despues-de-hornear-en-el-horno-a-200-grados-durante-10-minutos-reduce-la-temperatura-a-180-grados-y-cocina-por-otros-20-minutos-y-disfruta-sin-enfriar