Baymayan Dessert from Yemekyolculuğu: Charlotte Cake
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Preparation Time45 mins
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Cook Time45 mins
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Believing that good nutrition is only possible with real food, Yemekyolculuğu wrote for Yemek.com .
The best part of the cake , which is made by combining cocoa cake with thick puddings, is that you do not feel the weight of the cream. This recipe is a version of the known versions, free of additives such as ready-made cakes and whipped cream. From cake to pudding, everything is homemade, but don't be intimidated. A very practical cake. Moreover, it is ideal for hosting large groups of guests.
To serve the Charlotte cake, we use a round springform mold with a diameter of 26 centimeters. These measurements make a dessert for 8-10 people.
Ingredients
Follow the directions
1
Stepfirst-you-need-to-bake-the-cake-for-this-preheat-the-oven-to-180-degrees-mix-the-eggs-granulated-sugar-olive-oil-and-milk-in-a-mixing-bowl-respectively
2
Stepadd-sifted-flour-baking-powder-and-cocoa-and-mix-pour-the-cake-mixture-into-the-greased-and-floured-baking-tray
3
Stepplace-the-cake-you-prepared-in-the-preheated-oven-check-the-doneness-with-a-toothpick-test-when-the-toothpick-comes-out-clean-remove-the-cake-from-the-oven
4
Steplet-the-cake-you-take-out-of-the-oven-cool-when-the-cake-comes-to-room-temperature-cut-it-into-the-smallest-cubes-possible-to-do-this-first-slice-it-normally-then-divide-those-slices-again
5
Stepplace-baking-paper-under-the-springform-mold-you-will-use-to-serve-and-close-the-mold-place-the-small-cake-pieces-into-the-mold-compress-it-by-pressing-it-with-your-hand
6
Stepfirst-prepare-the-white-pudding-to-do-this-mix-milk-starch-and-granulated-sugar-on-the-stove-until-it-boils-keep-the-boiling-pudding-on-the-stove-for-two-more-minutes-and-turn-off-the-heat-immediately-pour-the-pudding-over-the-cake-flatten-it-by-pressing-it-with-the-back-of-a-spoon
7
Stepput-the-ingredients-of-cocoa-pudding-in-a-pot-and-mix-them-when-the-pudding-boils-keep-it-on-the-stove-for-another-two-minutes-then-turn-off-the-heat-and-pour-it-over-the-white-pudding-wait-for-it-to-come-to-room-temperature
8
Stepleave-the-cake-at-room-temperature-in-the-refrigerator-for-about-10-hours-overnight-this-time-is-important-for-the-cake-to-get-its-consistency-and-cut-easily
9
Stepduring-service-open-the-springform-mold-and-carefully-remove-the-round-part-of-the-mold-sprinkle-grated-chocolate-on-top-serve-by-slicing-share-with-your-loved-ones
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