Baymayan Dessert from Yemekyolculuğu: Charlotte Cake
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Tiempo de Preparación45 mins
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Tiempo de Cocción45 mins
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Vistas64
Believing that good nutrition is only possible with real food, Yemekyolculuğu wrote for Yemek.com .
The best part of the cake , which is made by combining cocoa cake with thick puddings, is that you do not feel the weight of the cream. This recipe is a version of the known versions, free of additives such as ready-made cakes and whipped cream. From cake to pudding, everything is homemade, but don't be intimidated. A very practical cake. Moreover, it is ideal for hosting large groups of guests.
To serve the Charlotte cake, we use a round springform mold with a diameter of 26 centimeters. These measurements make a dessert for 8-10 people.
Ingredientes
Sigue las instrucciones
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