2 Ingredients: Cloud Egg
-
Preparation Time5 mins
-
Cook Time15 mins
-
View96
Especially our little ones can sometimes avoid eating eggs for breakfast . It is actually possible to make it enjoyable for them to eat eggs, too. We are here with a recipe that not only the little ones but also everyone who has difficulty consuming eggs can enjoy with great pleasure. Welcome to the delicious cloud egg recipe that will make everyone who eats it happy with both its appearance and amazing taste!
The whites and yolks of the eggs are separated into separate containers. Beat the egg whites with salt until they become foamy. The egg whites, which have reached the consistency of meringue, are transferred to the baking tray and the egg yolk is placed in the middle. It is baked in the oven and becomes one of the favorite flavors of your breakfasts. Bon appetit! 
Ingredients
Follow the directions
1
Stepseparate-the-egg-whites-into-one-bowl-and-the-yolks-into-a-separate-bowl-be-especially-careful-not-to-mix-white-and-yellow-with-each-other
2
Stepadd-salt-to-the-egg-whites-and-beat-with-a-whisk-until-it-becomes-a-white-foam
3
Steptransfer-your-egg-whites-into-medium-sized-balls-using-a-spatula-onto-a-baking-tray-lined-with-baking-paper-create-a-space-in-the-middle-bake-in-preheated-oven-at-190-degrees-for-15-minutes-until-it-gets-a-light-color
4
Stepremove-from-the-oven-and-carefully-transfer-the-egg-yolks-into-the-gaps-in-the-middle-bake-in-the-oven-for-another-5-minutes
5
Steponce-cooked-remove-and-serve-hot-bon-appetit
Previous Recipe
No Need to Wait: 15 Minute Yeast-Free Pastry
Next Recipe
Low Calorie: Banana Chia Pudding
