For Cabbage Lovers: Kapuska
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Tiempo de Preparación20 mins
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Tiempo de Cocción38 mins
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Vistas122
Kapuska dish can be prepared with meat , chicken, minced meat or even simply, if desired. This vegetable dish contains plenty of vitamins B, C and E obtained from cabbage, one of the indispensable vegetables of the winter months. In addition, kapuska recipe is a nutritious and delicious option with both the protein it contains and the delicious aroma of cabbage. To protect against diseases, we recommend that you place a large portion of kapuska on a serving plate and add the finishing touch with lemon juice and hot pepper.
"How to make kapuska?" If so, definitely give this recipe a try. Kapuska with minced meat can also be a good choice.
We prepared this recipe with cubed meat, but if you want, you can also get a wonderful vegetable dish without using minced meat or meat. Then we invite you to the kitchen. Bon appetit in advance!
Ingredientes
Sigue las instrucciones
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Pasoppicar-finamente-el-repollo-pon-los-brotes-en-la-olla-cierra-la-tapa-de-la-olla-cocine-a-fuego-medio-bajo-durante-unos-5-6-minutos-hasta-que-el-repollo-suelte-su-agua-finalizado-el-tiempo-abre-la-tapa-de-la-olla-y-mezcla-bien-todos-los-ingredientesp
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Pasopluego-tapa-la-olla-y-deja-que-hierva-despues-de-que-la-comida-hierva-cocinela-a-fuego-lento-hasta-que-el-repollo-se-ablandep
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Pasopuna-vez-cocido-el-plato-de-kapuska-con-carne-retirelo-del-fuego-puedes-servirlo-calientep
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Pasoptu-receta-de-kapuska-con-carne-esta-lista-disfrute-de-su-comidap
Receta Anterior
Whether Small or Large: Yeast Pizza
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