With Contributions of Potatoes: Cyprus Meatballs
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Tiempo de Preparación20 mins
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Tiempo de Cocción10 mins
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Vistas81
You may have tasted or made dozens of types of meatballs by now. You are very lucky if Cypriot meatballs are among the things you eat and cook. Because it is so delicious that you should definitely try this meatball, even once in your life!
This meatball, which originates from the young homeland of Cyprus, actually contains little ground meat and plenty of potatoes. The recipe we know as Cypriot meatballs is actually Cypriot potato meatballs! Meatballs and potatoes have been our favorite food since we were little. So, if the two come together into a single product, is there a chance it could be bad? On the contrary, the result is a perfect taste that you can eat like a snack.
Without further appetite, let's take you towards our video recipe. Let the ingredients be prepared and let this unique flavor add a festive atmosphere to your homes. Bon appetit in advance! 
Ingredientes
Sigue las instrucciones
1
PasoAñade a las patatas ralladas y bien exprimidas que pones en un recipiente hondo la carne picada, los huevos, el pan rallado, el perejil picado, la cebolla rallada, la sal, el comino y la menta y amasas hasta que se mezclen todos los ingredientes.
2
PasoToma trozos del tamaño de una nuez y dales forma en tus manos.
3
PasoFreír las albóndigas en una sartén con abundante aceite hasta que se doren y servir calientes.
Receta Anterior
Gift of Hatay: Kunefe
Próxima Receta
Caramel and Banana: Pavlova
